Chicken Provencale

Recipes / Quick and Easy

For 1 Serving of 3 Drumsticks

442

Calories

19g

Carbs

36g

Protein

24g

Fats

Total Time:              Servings:

• 45 min
• 3 Serving

Ingredients

• 9 Chicken Drumsticks
• 2 tbsp olive oil
• 3 garlic cloves, chopped
• 1 onion, chopped
• 1/2 cup of pitted olives
• 10 cherry tomatoes, halved
• 1 can of chopped tomatoes
• 2 tsp thyme seasoning
• 2 tsp rosemary seasoning
• 1 spring onion
• Chopped parsley for garnish
• Salt
• Black pepper

Directions

• Prep: 10 min
• Cook: 35 min
• Total: 45 min

1.  Preheat the oven to 200C/400F.
2. Get a large tray and coat the bottom of the dish with olive oil. Put all of the chicken drumsticks in the tray. Brush the top of the drumsticks with olive oil and season with salt and black pepper. Make sure you cover both sides.
3. Put the tray in the oven. Let it cook on each side for about 8 minutes.
4. While the chicken is in the oven chop up the garlic and onion and put in a pan with some olive oil at medium-to-high heat. Cook the garlic and onion for about 5-7 minutes until golden. Add the can of chopped tomatoes with he thyme and rosemary seasoning. Cook for another 5-7 minutes at low-medium heat.
5. Add the sauce mixture to the chicken in the same mixture. Slice in half in the cherry tomatoes and chop the spring onion and add them to the rest of the ingredients in the trey along with the olives.
6. Cook in the oven for another 30 minutes.
7. Serve with chopped parsley as garnish.